Yes! We love to participate in fundraisers for schools and other organizations. Please contact Gayle at info@gayleskombucha.com for more information.

Kombucha is a traditional fermented drink made of black tea* and sugar. It contains a variety of vitamins, minerals, and enzymes and has been prized by traditional cultures for its health-promoting properties. A SCOBY ferment the sweetened tea into Kombucha. The SCOBY consumes over 90% of the sugar during fermentation resulting in a low sugar finished product. Once a very obscure drink, Kombucha has become a popular beverage, which can be found not only in health food stores, but also in restaurants and brew pubs.

If you are new to Kombucha, you may want to start drinking 1 – 2 or 4 fluid ounces a day to let your body adjust to it. You may work your way up to 4 – 8 ounces a day.

 _{* Gayle’s Kombucha is made with organic white and green tea}

The SCOBY, or Symbiotic Colony of Bacteria and Yeast, is the collection of microbes responsible for turning sweet tea into a probiotic beverages, A SCOBY (a living home for the bacteria and yeast) transforms sweet tea into a tangy, fizzy Kombucha. Think of the SCOBY as the coral reef of the bacteria yeast world for good yeast and good bacteria. The SCOBY seals off the fermenting Kombucha from the air and protects it from outside, undesirable bacteria, while it is fermenting. Essentially, it is a living colony of beneficial organisms.

-Kombucha is a powerful detoxifier. The gluconic acid it produces binds to heavy metals and chelates them out of the body.
-Kombucha is full of antioxidants, which provide immune system stimulation.
-Kombucha can provide a healthy, natural way to maintain your cholesterol level.
-Kombucha tea has a deserved reputation of being healthy for the heart.
-Kombucha or “Booch,” is loaded with bentificial probiotic organisms (healthy bacteria), which can improve digestion.
-Kombucha is also loaded with B and C vitamins, which aids in maintaining and enhancing cellular health.
-Kombucha’s beneficial probiotic organisms can help protect against microbial infections.
-Kombucha aids in pancreatic health and slows down digestion of carbs and production of glucose which can be helpful for people with Type 2 Diabetes.
-Beneficial probiotics in Kombucha is good for your gut, can strengthen your stomach walls, and may help to heal gastric ulcers and other stomach issues.
-Kombucha is reported to help joint health and reduce arthritis pain.
-Kombucha is said to reduce Hepatoxicity, which supports the liver.

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-Blueberry Lavender Flavor Profile: The first sip brings the aroma and flavor of Lavender, which then is followed with a finished taste of sweet blueberries that delights the palette.
-Mangolicious Flavor Profile: Sweet mango flavor with apple juice and orange juice. A hint of bananas & lemon.
-Mellon Splash Flavor Profile: Refreshing watermelon with notes of sweet cherries.
-Morning Sunrise Flavor Profile: Sweet carrots and tart oranges finished off with ginger and tumeric
-Pineapple Jalapeño – The new favorite! You can actually taste the jalapeños without any burning. No heat! People love the combination of pineapple and jalapeño taste. Absolutely delicious! Flavor Profile: First sip you smell and taste a hint of jalapeños with the finishing taste of fresh tropical pineapples. 
-Summer Love Flavor Profile: Sweet strawberries combined with notes of delicate roses.
-Elderflower Flavor Profile: Elderflowers are deeply floral with notes of citrus. The aroma is likened to muscat grapes.
-Beet It Flavor Profile: Sweet sun-kissed strawberries are paired with a hint of earthy sweet beets to make this a winner.

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